New to preserving? You don’t need to be an expert to get started.
Autumn is a great time to make the most of seasonal fruit and vegetables, and preserving is a simple way to enjoy them for longer. From homemade jams and chutneys to pickled vegetables, a few basic pieces of equipment are all you need to begin.
Whether you have a glut of homegrown produce or simply fancy trying something new in the kitchen, this beginner’s guide will help you get started.
What is Preserving?
Preserving is all about extending the life of fresh ingredients so they can be enjoyed for longer.
There are lots of different preserving methods, but jams, chutneys and pickles are some of the most accessible places to start.
Using suitable preserving jars makes it easier to portion, store and organise your homemade creations — and they look great lined up in the pantry too.
What Do I Need to Get Started?
You don't need a kitchen full of specialist equipment to start preserving.
A few basics will cover most beginner recipes:
- Kilner jars in suitable sizes
- Appropriate lids, seals or clips
- A large saucepan
- A funnel or ladle
- Clean kitchen utensils
- Labels
- Fresh fruit or vegetables
- A reliable preserving recipe
The Kilner range includes a variety of jar sizes and styles, making it easy to find something suitable whether you're making a small batch of jam or stocking the pantry with homemade pickles.
Browse Kilner Jars & Preserving Essentials →
Start Simple: Homemade Jam
Jam is a great first preserving project.
Strawberries, blackberries, raspberries, apples and other fruits can all be transformed into delicious homemade jams.
Once you've found a reliable recipe you like, you can start experimenting with different fruits and flavour combinations.
Making smaller batches can be a good approach when you're starting out. Homemade jam can also make a thoughtful gift — especially presented in a classic glass preserving jar with a handwritten label.
Try Making Your Own Chutney
Prefer something savoury? Homemade chutney is another excellent place to start.
Apples, onions, tomatoes and other seasonal produce can be combined with vinegar, sugar and spices to create chutneys that pair beautifully with cheese, sandwiches and cold meats.
Autumn is an especially good time to experiment with chutneys as so much seasonal produce becomes available.
They're also ideal for making ahead for Christmas hampers and homemade gifts.
Give Pickling a Go
Pickling is another traditional way to make the most of fresh produce.
Onions, cucumbers and a wide variety of vegetables can be pickled, giving you plenty of opportunities to experiment with different ingredients and flavours.
If you're new to pickling, start with a straightforward recipe and a small batch.
Always follow a tested preserving recipe for the method you're using, particularly when it comes to ingredients, acidity, processing and storage.
Preparing Your Jars
Cleanliness is particularly important when preserving.
Before getting started, inspect your jars and components for any signs of damage and follow the jar manufacturer's preparation and sterilisation instructions.
The exact process can vary depending on the preserving method and recipe you're following.
Taking a little extra time to prepare everything properly before you begin makes the whole process much easier.
Don't Forget to Label Everything
This is one of the easiest steps to forget!
Add the contents and date to each jar.
It makes your pantry much easier to organise and is particularly useful once you start making several different jams, chutneys or pickles.
A neatly labelled Kilner jar can also turn a homemade preserve into a simple gift for friends and family.
Make the Most of the Season
One of the best things about preserving is being able to make the most of seasonal produce.
Have more apples than you know what to do with? Try a chutney.
Picked too many berries? Make a batch of jam.
Got plenty of vegetables left from the garden? Look for a suitable pickling recipe.
Once you've made your first batch, you'll quickly discover just how many possibilities there are.
Ready to Start Preserving?
You don't need to tackle everything at once.
Choose a simple recipe, get your jars ready and start with a small batch. As you become more confident, you can experiment with different fruits, vegetables and flavours.
Whether you're making homemade jam, experimenting with chutneys or filling the pantry with pickled vegetables, we've got Kilner jars and preserving essentials to help you get started.
