Brabantia The Dutch Oven 20cm – Aubergine Red Cast Iron for Rich, Slow Cooking
Bring timeless cooking tradition to your kitchen with the Brabantia Dutch Oven. With excellent heat retention and a striking aubergine red finish, this 20cm cast iron pot is ideal for everything from artisan bread to slow-simmered stews.
Why You’ll Love It
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Superior Heat Retention – Cast iron construction holds heat for long, even cooking
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Built for Bread & Stews – Perfect for long simmering or baking crusty loaves
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Durable Enamel Coating – Extra-thick enamel is scratch-resistant and easy to clean
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Self-Basting Lid – Internal nubs redistribute moisture for naturally juicy results
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Versatile Cooking Options – Suitable for all heat sources including induction, oven, and grill
Specifications
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Diameter: 20cm
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Material: Cast iron
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Finish: Aubergine Red, extra-thick enamel coating
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Lid Feature: Moisture-retaining nubs for natural basting
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Heat Source Compatibility: All hobs including induction, oven, and grill safe
Designed for serious home cooks, this Dutch oven brings unbeatable flavour and flair to every meal—on the hob, in the oven, or over a grill.