Product Code -KCMCCB29
Perfect for baking home made mince pies, jam tarts, canapés and little Yorkshire puddings. Create the crispy and crumbly pastry cases that you've always wanted to, with perforated holes within each of the individual bases to ensure that every single one of your pastry cases is crusty and crisp. Let's banish the soggy bottom forever!
A revolutionary new take on our award winning Master Class bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in Master Class includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class.
- Size: 32cm x 24cm / 12 ½" x 9 ½"
- Size of holes: 6cm x 2cm / 2 ½" x ¾"